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Chocolate and almond biscuit crust baked with a moist, sweet and tender coconut filling. Topped with a slathering of cherry compote.
Known as the ‘cherry ripe’ pie to its friends, this one’s popular.
Gluten free and more moreish than it should be.
18cm round x 3cm deep | Serves 4
Chocolate and almond biscuit crust baked with a moist, sweet and tender coconut filling. Topped with a slathering of cherry compote.
Known as the ‘cherry ripe’ pie to its friends, this one’s popular.
Gluten free and more moreish than it should be.
18cm round x 3cm deep | Serves 4