A brunch menu titled 'Sixes & Sevens Brunch Menu' available every day from 7 AM to 2 PM. The menu lists various breakfast and side options, including house-made toast, granola, free-range eggs, shrooms on toast, avocado and kimchi on toast, eggs bene
A plate of toast with butter and jam on a pink tile table, with a large bouquet of colorful flowers in glass vases in the background.
A plate with three slices of bread, two small bowls of jam and spread, on a tiled table with pink and blue vases in the background.
A plate with two slices of toasted bread, butter, and small bowls of jams, honey, and butter on a pink tiled table, with vases of flowers in the background.
A bowl of homemade granola with sliced bananas and yogurt, a glass of iced coffee, and colorful vases with flowers on a tiled table.
Granola with dried berries topped with a dollop of yogurt, garnished with pink dried raspberry pieces and a sprinkle of cinnamon, with edible flower petals around the edges.
Three plates of eggs Benedict topped with hollandaise sauce, served with garnishes, in front of vases with colorful flowers.
A plate with two breakfast eggs Benedict topped with hollandaise sauce, served with bacon and greens, in front of vases of colorful flowers and a glass of orange juice.
Eggs Benedict with bacon, kale, and hollandaise sauce.
A breakfast plate with two eggs benedict topped with hollandaise sauce, served on toasted bread with salmon, alongside a glass of pink juice. Behind the plate, there are large vases filled with colorful flowers, including pink lilies, white roses, re
Eggs Benedict with smoked salmon, kale, and hollandaise sauce on a plate.
A flower arrangement with pink lilies, roses, and other flowers in clear vases on a tiled surface. In front, a plate with eggs Benedict topped with hollandaise sauce, served with sautéed mushrooms, on a pink-tiled table.
Eggs Benedict with sautéed mushrooms, spinach, and hollandaise sauce on toasted bread.
A breakfast setting with three plates of eggs: two with poached eggs on toast, one with scrambled eggs, all garnished with green herbs. In the background, there is a bouquet of pink lilies and other colorful flowers in vases with windows behind them.
A breakfast plate with two poached eggs on toast, garnished with chopped chives, accompanied by a layered drink with red, white, and green layers, set on a tiled table with colorful vases of flowers in the background.
A plate of breakfast sides including two soft-boiled eggs topped with chives, sliced avocado, a cherry tomato, black olives, and toasted bread
A plate with toast topped with sautéed mushrooms and greens, surrounded by colorful roses and tulips in vases, on a pink tiled table.
Close-up of a slice of toasted bread topped with sautéed greens, mushrooms, and chopped vegetables on a plate.
A bowl of Japanese garden salad with mixed greens and toppings, surrounded by colorful flower vases with pink, purple, red, and white flowers, on a tiled surface.
Salad with mixed greens, salmon pieces, edible flowers, and a creamy dressing topped with sesame seeds in a dark bowl.
Open-faced toast with avocado, Mayak egg, and green onion, garnished with sesame seeds.
Close-up of a slice of toast topped with sliced boiled eggs, green onions, shredded vegetables, sesame seeds, and sauce.
A table with three colorful vases filled with various flowers, a bowl of curly fries with ketchup and mayonnaise, and a white tiled surface.
A person holding two French fry wedges dipped in dip, with a bowl of curly fries in the background on a gray bowl, and small sauce containers on a pink surface.