Coconut, Cherry and Chocolate Pie

$16.00

Chocolate and almond biscuit crust baked with a moist, sweet and tender coconut filling. Topped with a slathering of cherry compote.

Known as the ‘cherry ripe’ pie to its friends, this one’s popular.

Gluten free and more moreish than it should be.

18cm round x 3cm deep | Serves 4

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